A rewarding career in the arts begins with talent, and you've got it. Now get the credentials you need at a school that aims to become the leader of creative education in Utah. The Art Institute of Salt Lake City is part of The Art Institutes, a system of more than 40 schools across North America. Our shared vision is to help students define their talents and develop the professional skills to transform those talents into a career in the creative or applied arts.
The Art Institute of Salt Lake City calls Draper, Utah, home. Nestled in the South Steep Mountains, the city has long been known as a premier hang gliding destination. We think it's the perfect place to get an art and design education. Let the breathtaking views inspire you, and use your new skills to contribute to a city that's becoming the hub for new development in the Salt Lake and Utah Valleys.
Culinary Programs Offered:
Diploma
Baking & Pastry (D)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (D)
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Associate
Baking & Pastry (AS)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (AS)
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Open House
Want to find out more about The Art Institutes system of schools? Attend our Open House on May 19th* at any of our locations throughout North America to see what we can offer you.
* May vary by school location, please contact the school for the exact date
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See below for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info. If the page does not open in the window: The Art Institutes program information
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The Art Institute of Salt Lake City
A branch of The Art Institute of Las Vegas
121 West Election Road, Suite 100
Draper,
UT 84020-9492
